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TECHNICAL DETAILS
TASTING |
VINTAGE |
WINE |
GRAPE
VARIETIES |
MACERATION
TIME |
MONTHS
IN BARREL |
ALCOHOL
CONTENT |
RESIDUAL
SUGARS (g/l) |
TOTAL
ACIDITY
(g tartaric acid/l) |
BOTTLING DATE
(month/year) |
1 |
2004 |
WHITE |
100%Ch |
14 hours |
0 |
12,91 |
1,30 |
6,70 |
12/04 |
2 |
2000 |
CHARDONNAY
BARREL FERMENTED |
100% Ch |
14 hours |
8 (A+F) |
13,00 |
* |
* |
05/01 |
3 |
2004 |
ROSÉ |
100%G |
14 hours |
0 |
13,47 |
2,40 |
6,10 |
01/05 |
4 |
2004 |
RED |
66%G+34%T |
16 days |
0 |
14,00 |
2,60 |
6,00 |
03/05 |
5 |
2002 |
TINTO
CRIADO EN
ROBLE |
50%G+50%T |
20 days |
6 A |
13,54 |
2,70 |
5,60 |
05/05 |
6 |
2001 |
GRACIANO CRIANZA |
100% Gra |
26 days |
12 A |
13,20 |
1,10 |
* |
11/02 |
7 |
2001 |
CRIANZA |
55%T+45%G |
24 days |
12 A |
13,80 |
2,20 |
4,90 |
02/03 |
8 |
2000 |
GARNACHA
CRIANZA |
100%Gov |
22 days |
12 A |
13,30 |
1,85 |
5,40 |
07/02 |
9 |
2000 |
GRACIANO
CRIANZA |
100%Gra |
24 days |
12 A |
13,50 |
1,58 |
5,30 |
06/02 |
10 |
2000 |
RESERVA |
70%T+14%G+12%M+4%Cs |
24 days |
14 (A+F) |
13,30 |
1,54 |
5,02 |
05/02 |
11 |
2000 |
PRIMEROS
VIÑEDOS |
100%Gov |
24 days |
12 A |
13,78 |
1,28 |
5,30 |
07/02 |
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Months in barrel: A = American Oak F = French Oak A+F = (American+French) Oak |
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Grape varieties: T = Tempranillo G = Garnacha Ch = Chardonnay Gra = Graciano
M = Merlot Cs = Cabernet Sauvignon Gov = Garnacha from old vineyards |
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